And Finally We Have ...Sugar!
From the centrifuge, damp sugar is dumped onto a conveyor tray. Unlike conventional conveyors, the belt is fixed. The entire bed vibrates and is tilted toward large dryers. This spreads the sugar out in a more even fashion.
So there IS another step. If you were to touch the sugar at this process, you would find it damp and somewhat clumpy.
I bet you didn't know they dry sugar; but what an odd looking oven!